Cookie Press
I recently bought the Wilton Cookie Pro Ultra 2 Cookie Press and had to try it out. I used the Spritz Cookie Recipe that comes in the recipe book included in the box. These cookies cake out amazing and...
View ArticleFancy Peanut Butter Cookies
Another Bakerella recipe, and these cookies were amazing! I love when I can find recipes that are both pretty and taste great. These were a little messy to make, but very easy! Recipe & Directions...
View ArticleDouble Chocolate Chip Cookies
The search for the very best chocolate chip cookie led me to a bakery in New York City called Levain Bakery. According to many, they have the best chocolate chip cookies in the US. I wanted to to give...
View ArticleCake Mix to Cookies?
Its 12:00 am and I only have boxed cake mix and melting chocolate… so I’ll make cookies. Not what you’d expect, right? Well using this recipe, you can turn any kind of cake mix into cookies. I happened...
View ArticleValentine’s: Mini Message Cookies
These were a cute spin off the traditional conversation hearts. They are just a basic sugar cookie with royal icing. I packaged these up into small bags and handed these out, along with the truffles,...
View ArticleCookie Party
Back in December, my friend Jackie and I had the idea to have a group of friends over and bake holiday cookies. I painted aprons with everyone’s name, we invited about 10 people over, and we baked...
View ArticleSweet Date Macaroons
Just so there is no confusion, lets start this post with the difference between a Macaroon and a Macaron: Macaroon: made of coconut, mostly eaten during Passover. Macaron: (pronounced like macaroni...
View ArticlePeanut Butter Pizzelle Ice Cream Sandwiches
A few weeks ago, my aunt texted me to tell me about all the amazing desserts she and her family had ordered while out to dinner. One of them was a pizzelle ice cream sandwich. She mentioned that she...
View ArticleLemon Meringue Pie
It has been a long time since I last posted. This year has been a busy, but great, last year of college and the time has flown by. I have baked many things since I last updated in August, and I will...
View ArticleKichlach
Last fall, I was talking to my grandfather at dinner, and he mentioned how his mother was also a great baker. I was very curious to know what kinds of things she baked back in Poland. My grandfather...
View ArticlePeruvian Alfajores
I recently traveled to Peru and discovered one of my new favorite desserts. I picked it out of the dessert case at a cafe we were eating at and fell in love! Alfajores are cookie sandwiches filled with...
View ArticleFourth of July Macarons
I made these macarons for the Fourth of July and they turned out so cute! The only bad thing I have to say about them is that they had so much food coloring in them that one bite would turn your whole...
View ArticleMore Sprinkles Oreos
I knew these decorative Oreos would be a great blog post for More Sprinkles not only because they are cute and easy to make, but also because they are covered in sprinkles! They also make the perfect...
View ArticleRugelach
Rugelach cookies are my favorite, so I decided to make some for break the fast. I had never made them from scratch before so I didn’t really know what to expect. I also didn’t realize that I started...
View ArticleItalian Rainbow Cookies
These Italian Rainbow cookies are my friend Sophie’s favorite. I made these for her birthday, and I couldn’t believe how great they tasted. I will definitely be making these again, but they are very...
View ArticleCookies and Cream Fudge
This past holiday season I took advantage of the gift giving spirit and shipped my baked goods off to friends in New York. I found a really easy recipe for cookies and cream fudge and slightly modified...
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